<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1557349969879134252</id><updated>2012-02-16T16:13:22.585-08:00</updated><category term='Risas'/><category term='Postres y Meriendas.'/><category term='Pan'/><category term='Mermeladas'/><category term='Ensaladas.'/><category term='Entradas'/><category term='Cocina fácil'/><category term='Plato principal.'/><category term='Microondas'/><title type='text'>*** La  Cocina  de  Mya***</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>32</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-2080826410632589979</id><published>2009-07-04T06:00:00.000-07:00</published><updated>2009-07-04T06:07:09.226-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres y Meriendas.'/><title type='text'>TARTA DE PUCCA</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_aUq27EZdg-I/Sk9TLP5fbCI/AAAAAAAAAXQ/IWzRiL-mR-U/s1600-h/DSCN2181.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5354589934678141986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_aUq27EZdg-I/Sk9TLP5fbCI/AAAAAAAAAXQ/IWzRiL-mR-U/s400/DSCN2181.JPG" border="0" /&gt;&lt;/a&gt; Si me siguen pidiendo que haga tarta de cumpleaños voy a tener que hacer un curso acelerado de dibujo &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;ja&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;ja&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;ja&lt;/span&gt;! Pobre &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;Pucca&lt;/span&gt;!!!&lt;br /&gt;&lt;br /&gt;Feliz Cumpleaños Teresa!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-2080826410632589979?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/2080826410632589979/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=2080826410632589979' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/2080826410632589979'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/2080826410632589979'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2009/07/tarta-de-pucca.html' title='TARTA DE PUCCA'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_aUq27EZdg-I/Sk9TLP5fbCI/AAAAAAAAAXQ/IWzRiL-mR-U/s72-c/DSCN2181.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-2101332319907269434</id><published>2009-06-14T14:47:00.000-07:00</published><updated>2009-06-14T15:04:41.001-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres y Meriendas.'/><title type='text'>TARTA  7º CUMPLEAÑOS</title><content type='html'>Bueno el año pasado fueron dos tartas, una de &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;balón&lt;/span&gt; de &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;fútbol&lt;/span&gt; y otra de un campo de &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;fútbol&lt;/span&gt;, como &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;vereís&lt;/span&gt; mi &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;crío&lt;/span&gt; es aficionado al deporte rey " &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;Fútbol&lt;/span&gt;".&lt;br /&gt;Su equipo esta triunfante.¿Qué niño no sueña con alzar la copa ganadora?&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SjVyUZt2B8I/AAAAAAAAAXI/yNqMZXk7ZYQ/s1600-h/DSCN2066.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5347305827398453186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 245px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_aUq27EZdg-I/SjVyUZt2B8I/AAAAAAAAAXI/yNqMZXk7ZYQ/s400/DSCN2066.JPG" border="0" /&gt;&lt;/a&gt; El me ayudo a &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_6"&gt;preparar&lt;/span&gt; el bizcocho y puso las &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;gominolas&lt;/span&gt;, compartir esos momentos con él hace que la vida valga la pena.&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-2101332319907269434?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/2101332319907269434/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=2101332319907269434' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/2101332319907269434'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/2101332319907269434'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2009/06/tarta-7-cumpleanos.html' title='TARTA  7º CUMPLEAÑOS'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_aUq27EZdg-I/SjVyUZt2B8I/AAAAAAAAAXI/yNqMZXk7ZYQ/s72-c/DSCN2066.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-5305081514456962571</id><published>2009-04-12T13:23:00.000-07:00</published><updated>2009-04-12T14:49:02.416-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres y Meriendas.'/><title type='text'>!!!TARTA MICKEY!!!</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SeJatkWvN1I/AAAAAAAAAWo/-B07wTXeAdo/s1600-h/DSCN1621.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5323917448405006162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SeJatkWvN1I/AAAAAAAAAWo/-B07wTXeAdo/s400/DSCN1621.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Este Domingo era el cumpleaños de mi ahijada, 3 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;añitos&lt;/span&gt;&lt;/span&gt;, así que le he preparado una tarta de &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Mickey&lt;/span&gt;&lt;/span&gt;.&lt;/div&gt;&lt;div&gt;Gracias al foro de mundo recetas obtuve la idea para prepararla.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-5305081514456962571?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/5305081514456962571/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=5305081514456962571' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/5305081514456962571'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/5305081514456962571'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2009/04/tarta-mickey.html' title='!!!TARTA MICKEY!!!'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_aUq27EZdg-I/SeJatkWvN1I/AAAAAAAAAWo/-B07wTXeAdo/s72-c/DSCN1621.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-8620283270668369471</id><published>2009-03-17T16:19:00.000-07:00</published><updated>2009-03-17T16:24:13.030-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Risas'/><title type='text'>RECETA PARA HACER BEBÉS</title><content type='html'>RECETA PARA HACER BEBÉS  &lt;br /&gt;   &lt;br /&gt;UTENSILIOS E INGREDIENTES :&lt;br /&gt;* 1/4 oscuro&lt;br /&gt;* 1 cama &lt;br /&gt;* 2 personas de sexo opuesto.  &lt;br /&gt;* 1 higo&lt;br /&gt;* 1 pepino&lt;br /&gt;* 2 melones&lt;br /&gt;* 2 huevos&lt;br /&gt;* 200 gr. de resistencia física  &lt;br /&gt;* Abrazos y besos al gusto.  &lt;br /&gt;MODO DE PREPARACIÓN:Se introducen las 2 personas del sexo opuesto    en 1/4 oscuro donde habremos ubicado la cama.   &lt;br /&gt;Se acomodan sobre esta, y se amasan sin prisa durante 20 o 30 minutos a temperatura ambiente, añadiendo los besos y los abrazos en pequeñas pizcas.  &lt;br /&gt;Se pueden incluir el pepino, los huevos, los melones y el higo en este proceso previo. Cuando esté todo bien sazonado se rellena el higo con el pepino y se baten los huevos enérgicamente durante 10 o 15 minutos (será durante este proceso que deberemos añadir a la mezcla los 200 gr. de resistencia física) hasta que se forme una masa espesa en el pepino que se vierte en el interior del higo. Tras rellenar el higo se retira suavemente el pepino, procurando que no se rompa, y se deja reposar la mezcla en el horno durante unos 9 meses. Tras este periodo de espera el niño ya está listo para servir. Si se desea otro niño se debe limpiar el molde y dejarlo reposar durante 40 días antes de empezar de nuevo. &lt;br /&gt;Nota:Si le gusta cocinar por placer, envuelva el pepino con una cubierta plástica para que no quede ningún residuo en el higo tras verter la masa espesa.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-8620283270668369471?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/8620283270668369471/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=8620283270668369471' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/8620283270668369471'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/8620283270668369471'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2009/03/receta-para-hacer-bebes.html' title='RECETA PARA HACER BEBÉS'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-2934645762623250038</id><published>2009-03-09T14:26:00.000-07:00</published><updated>2009-03-09T15:23:07.791-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres y Meriendas.'/><title type='text'>Tarta kitty</title><content type='html'>Tras elaborar varias tartas para la familia, mi &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;primita&lt;/span&gt; algo &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;tímida&lt;/span&gt; me &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;pidió&lt;/span&gt; que le prepara su tarta de su cumpleaños, fue así como &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;comenzo&lt;/span&gt; esta entrada....&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SbWVKKMOJkI/AAAAAAAAAWg/j9o-Q_hr_14/s1600-h/DSCN1540.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5311315337320212034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SbWVKKMOJkI/AAAAAAAAAWg/j9o-Q_hr_14/s400/DSCN1540.JPG" border="0" /&gt;&lt;/a&gt; Prepara el bizcocho de &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;yogur&lt;/span&gt; la receta esta :&lt;br /&gt;&lt;a href="http://lacocinademya.blogspot.com/2008/07/bizcocho-balon-de-futbol.html"&gt;http://lacocinademya.blogspot.com/2008/07/bizcocho-balon-de-futbol.html&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;La rellene al gusto de ella con chocolate, pero el dibujo de Hello Kitty, fue su sorpresa.&lt;br /&gt;Para el dibujo primero dibuje la muñeca con chocolate fondant y una manga pastelera, despues deje enfriar en la nevera.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SbWUsdbl4gI/AAAAAAAAAWI/3OPeml48S_s/s1600-h/DSCN1536.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5311314827088880130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SbWUsdbl4gI/AAAAAAAAAWI/3OPeml48S_s/s400/DSCN1536.JPG" border="0" /&gt;&lt;/a&gt; &lt;div&gt;Para el color blanco derreti chocolate blanco con un poco de leche&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SbWUs0-MoWI/AAAAAAAAAWQ/TZ-ODgatkFg/s1600-h/DSCN1538.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5311314833408041314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_aUq27EZdg-I/SbWUs0-MoWI/AAAAAAAAAWQ/TZ-ODgatkFg/s400/DSCN1538.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;y para el color rojo sirope de fresa.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-2934645762623250038?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/2934645762623250038/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=2934645762623250038' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/2934645762623250038'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/2934645762623250038'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2009/03/tarta-kitty.html' title='Tarta kitty'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_aUq27EZdg-I/SbWVKKMOJkI/AAAAAAAAAWg/j9o-Q_hr_14/s72-c/DSCN1540.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-1436391102380299088</id><published>2009-02-01T13:41:00.000-08:00</published><updated>2009-02-01T14:31:44.408-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres y Meriendas.'/><title type='text'>Tarta de plátano.</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_aUq27EZdg-I/SYYcMVIOaSI/AAAAAAAAAVg/zn5bavwFGdM/s1600-h/DSCN1461.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5297953009803618594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 398px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_aUq27EZdg-I/SYYcMVIOaSI/AAAAAAAAAVg/zn5bavwFGdM/s400/DSCN1461.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SYYcMgdUhNI/AAAAAAAAAVo/7mguwh-91Ns/s1600-h/DSCN1413.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5297953012844889298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_aUq27EZdg-I/SYYcMgdUhNI/AAAAAAAAAVo/7mguwh-91Ns/s400/DSCN1413.JPG" border="0" /&gt;&lt;/a&gt; &lt;div&gt;&lt;strong&gt;Ingredientes Bizcocho chocolate:&lt;/strong&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;3 Huevos.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Yogur&lt;/span&gt; de chocolate.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;2 Medidas del &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;yogur&lt;/span&gt; de harina.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;2 Medidas del &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;yogur&lt;/span&gt; de azúcar.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 Medidas del &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;yogur&lt;/span&gt; de cacao en polvo.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;½ Medida del &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;yogur&lt;/span&gt; de aceite.&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;div align="left"&gt;1 sobre de levadura.&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="left"&gt;&lt;strong&gt;Para la crema y la decoración:&lt;br /&gt;&lt;/strong&gt;· 5 Plátanos.&lt;br /&gt;· 5 Hojas de gelatina.&lt;br /&gt;· El zumo de medio limón.&lt;br /&gt;Para la cobertura:&lt;br /&gt;· 200&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;gr&lt;/span&gt;. De chocolate &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;fondant&lt;/span&gt; de postres.&lt;br /&gt;· ½ vaso de leche.&lt;/p&gt;&lt;p align="left"&gt;Se baten los huevos y el azúcar, cuando este mezclado añadimos la harina, el cacao y la levadura, se sigue batiendo y se va incorporando el &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;yogur&lt;/span&gt; y a continuación el aceite, cuando estén todos los ingredientes bien mezclados se vuelca en el molde y al horno, 180º aproximadamente 35 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;min&lt;/span&gt;. Pero depende del horno.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Para el relleno:&lt;/strong&gt;&lt;br /&gt;Mientras el bizcocho esta en el horno, se cortan 3 plátanos a &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;rodajitas&lt;/span&gt; y se mete en agua con el zumo del limón. Parte del agua con limón se calienta y se disuelve la gelatina, se escurren los plátanos y se baten.&lt;br /&gt;Con los otros 2 plátanos se meten en el agua con limón se escurre y se reserva.&lt;br /&gt;Cuando el bizcocho este &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_10"&gt;frío&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_aUq27EZdg-I/SYYcMceGwvI/AAAAAAAAAVQ/J5ckLV7_oPw/s1600-h/DSCN1410.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5297953011774440178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 197px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_aUq27EZdg-I/SYYcMceGwvI/AAAAAAAAAVQ/J5ckLV7_oPw/s400/DSCN1410.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;se abre por la mitad cubriéndolo con la crema de plátano, se tapa con la otra mitad se vierte el resto de la crema y se cubre con las &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_11"&gt;rodajitas&lt;/span&gt; que teníamos reservadas. &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SYYcMXmd_RI/AAAAAAAAAVY/mrGLIwpmLfM/s1600-h/DSCN1452.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5297953010467339538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 362px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_aUq27EZdg-I/SYYcMXmd_RI/AAAAAAAAAVY/mrGLIwpmLfM/s400/DSCN1452.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Se prepara la cobertura de chocolate y cubrimos la tarta, una vez &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_12"&gt;frío&lt;/span&gt; se decora al gusto. &lt;/div&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SYYeW5JCnLI/AAAAAAAAAVw/pGMHPlhOHqE/s1600-h/DSCN1420.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5297955390292663474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 346px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SYYeW5JCnLI/AAAAAAAAAVw/pGMHPlhOHqE/s400/DSCN1420.JPG" border="0" /&gt;&lt;/a&gt; PD. Esta receta la he encontrado en mundorecetas, aunque la he modificado un poco, gracias compañeras por todo lo que aportaís, besos.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-1436391102380299088?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/1436391102380299088/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=1436391102380299088' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/1436391102380299088'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/1436391102380299088'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2009/02/tarta-de-platano.html' title='Tarta de plátano.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_aUq27EZdg-I/SYYcMVIOaSI/AAAAAAAAAVg/zn5bavwFGdM/s72-c/DSCN1461.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-3707896142881583411</id><published>2009-01-25T14:25:00.000-08:00</published><updated>2009-01-26T14:50:11.694-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Plato principal.'/><category scheme='http://www.blogger.com/atom/ns#' term='Cocina fácil'/><title type='text'>Menestra de verduras serranas.</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_aUq27EZdg-I/SXzoZ8OfQ6I/AAAAAAAAAVI/EroNBr_k85g/s1600-h/DSCN1376.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5295362794242130850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_aUq27EZdg-I/SXzoZ8OfQ6I/AAAAAAAAAVI/EroNBr_k85g/s400/DSCN1376.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes (4 personas):&lt;br /&gt;1 bolsa de menestra de verduras congeladas.&lt;br /&gt;2 o 3 Dientes de ajo.&lt;br /&gt;150 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;gr&lt;/span&gt;. de &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;taquitos&lt;/span&gt; de jamón serrano.&lt;br /&gt;Aceite, sal y pimienta.&lt;br /&gt;&lt;br /&gt;Cocemos la verdura según las instrucciones de la bolsa.&lt;br /&gt;Cuando ya &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;estén&lt;/span&gt; cocidas, las escurrimos y reservamos.&lt;br /&gt;En una sartén ponemos el aceite y los ajos &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;fileteados&lt;/span&gt;, cuando este caliente aceite (!Cuidado no quemar los ajos!) le añadimos las verduras. Con una cuchara le daremos vueltas, le añadimos la sal, la pimienta y el jamón.&lt;br /&gt;A los 5 minutos podemos apartarlas porque estaran lista para servir.&lt;br /&gt;&lt;br /&gt;!Buen provecho!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-3707896142881583411?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/3707896142881583411/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=3707896142881583411' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/3707896142881583411'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/3707896142881583411'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2009/01/menestra-de-verduras-serranas.html' title='Menestra de verduras serranas.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_aUq27EZdg-I/SXzoZ8OfQ6I/AAAAAAAAAVI/EroNBr_k85g/s72-c/DSCN1376.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-3736836889809839274</id><published>2009-01-18T12:51:00.000-08:00</published><updated>2009-01-18T13:26:22.144-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres y Meriendas.'/><title type='text'>La gran tarta de papa.</title><content type='html'>Hoy &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;celebrábamos&lt;/span&gt; el cumple con toda la familia, 36 personas, mi reto...Hacer una gran tarta.&lt;br /&gt;&lt;div&gt;Mi madre y mi &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;tía&lt;/span&gt; se encargaron de preparar una paella estupenda.&lt;/div&gt;&lt;div&gt;Y mi hermana preparo unas empanadas para abrir boca.&lt;/div&gt;&lt;div&gt;Os pongo fotos: &lt;/div&gt;&lt;div&gt;&lt;br /&gt; &lt;/div&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SXOdWf33_7I/AAAAAAAAAUU/9EvHPSXY1JE/s1600-h/DSCN1355.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5292746996929003442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 287px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SXOdWf33_7I/AAAAAAAAAUU/9EvHPSXY1JE/s400/DSCN1355.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_aUq27EZdg-I/SXOdWHxDWMI/AAAAAAAAAUM/tI1d-OFL5HA/s1600-h/DSCN1352.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5292746990457936066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 257px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_aUq27EZdg-I/SXOdWHxDWMI/AAAAAAAAAUM/tI1d-OFL5HA/s400/DSCN1352.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SXOdW5Sa_JI/AAAAAAAAAUc/YAICGJrw9pg/s1600-h/DSCN1364.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5292747003751234706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_aUq27EZdg-I/SXOdW5Sa_JI/AAAAAAAAAUc/YAICGJrw9pg/s400/DSCN1364.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-3736836889809839274?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/3736836889809839274/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=3736836889809839274' title='9 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/3736836889809839274'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/3736836889809839274'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2009/01/la-gran-tarta-de-papa.html' title='La gran tarta de papa.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOdWf33_7I/AAAAAAAAAUU/9EvHPSXY1JE/s72-c/DSCN1355.JPG' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-7130549990406350076</id><published>2009-01-14T12:07:00.000-08:00</published><updated>2009-01-14T12:49:24.964-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas.'/><title type='text'>Salpicón de Marisco.</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_aUq27EZdg-I/SW5GzMDLcfI/AAAAAAAAAUE/LjncfMaKdOY/s1600-h/DSCN1280.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5291244457428742642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 379px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_aUq27EZdg-I/SW5GzMDLcfI/AAAAAAAAAUE/LjncfMaKdOY/s400/DSCN1280.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;Ingredientes ( Para 4 personas):&lt;/strong&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;2 Tomates.&lt;/li&gt;&lt;li&gt;1&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;oo gr&lt;/span&gt;. Cebolla.&lt;/li&gt;&lt;li&gt;1 Pimiento verde.&lt;/li&gt;&lt;li&gt;1 Pepino.&lt;/li&gt;&lt;li&gt;4 P&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;alitos&lt;/span&gt; de bocas de mar.&lt;/li&gt;&lt;li&gt;1/2 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;kg&lt;/span&gt;. Mejillones.&lt;/li&gt;&lt;li&gt;150&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;gr&lt;/span&gt;. Langostinos cocidos.&lt;/li&gt;&lt;li&gt;Para aliñar sal, aceite y vinagre.&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;Elaboración:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Cocemos los mejillones con agua y sal, hasta que se abran, cuando se &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;enfríen&lt;/span&gt; quitarlos de la concha y quitarle el pelo que los une a esta.&lt;br /&gt;Pelar el pepino.&lt;br /&gt;Picar en trozos pequeños el pepino, la cebolla, el pimiento.&lt;br /&gt;Las bocas de mar las cortamos en rodajas aproximadamente de 2 cm. o al gusto.&lt;br /&gt;Pelamos los langostinos, si queremos podemos cortarlos en trozos. Ponemos en un &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;bol&lt;/span&gt;, todos los ingredientes y aliñamos &lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-7130549990406350076?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/7130549990406350076/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=7130549990406350076' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/7130549990406350076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/7130549990406350076'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2009/01/salpicn-de-marisco.html' title='Salpicón de Marisco.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_aUq27EZdg-I/SW5GzMDLcfI/AAAAAAAAAUE/LjncfMaKdOY/s72-c/DSCN1280.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-3160358645053089809</id><published>2009-01-14T11:40:00.000-08:00</published><updated>2009-01-14T12:50:46.800-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Entradas'/><title type='text'>Tostada de queso de cabra y bacon.</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SW5AJ__uJYI/AAAAAAAAATk/onO8Px6MBIo/s1600-h/DSCN1270.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5291237152748610946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SW5AJ__uJYI/AAAAAAAAATk/onO8Px6MBIo/s400/DSCN1270.JPG" border="0" /&gt;&lt;/a&gt;&lt;strong&gt; Ingredientes:&lt;/strong&gt;&lt;br /&gt;&lt;div&gt;Pan.&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SW5Dn6rP61I/AAAAAAAAAT8/EDwJDAIwfTw/s1600-h/DSCN1242.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5291240965251525458" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 116px" alt="" src="http://3.bp.blogspot.com/_aUq27EZdg-I/SW5Dn6rP61I/AAAAAAAAAT8/EDwJDAIwfTw/s200/DSCN1242.JPG" border="0" /&gt;&lt;/a&gt; &lt;div&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Bacon&lt;/span&gt; en lonchas.&lt;/div&gt;&lt;div&gt;Queso de cabra.&lt;/div&gt;&lt;div&gt;Cebolla.&lt;/div&gt;&lt;div&gt;Aceite.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;Preparación:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;Pelar y picar la cebolla.&lt;/div&gt;&lt;div&gt;En una &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;sartén&lt;/span&gt; ponemos un poco de aceite, cuando este caliente poner la cebolla hasta que este dorada.&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SW5CRDgOI3I/AAAAAAAAAT0/LpABuxvUouM/s1600-h/DSCN1242.JPG"&gt;&lt;/a&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SW5CQ45CwsI/AAAAAAAAATs/jSVOGx2jtRY/s1600-h/DSCN1249.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5291239470123893442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SW5CQ45CwsI/AAAAAAAAATs/jSVOGx2jtRY/s200/DSCN1249.JPG" border="0" /&gt;&lt;/a&gt; En otra &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;sartén&lt;/span&gt; ponemos el &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;bacon&lt;/span&gt;, mientras se cocina tostamos el pan, en una tostadora.&lt;/div&gt;&lt;div&gt;Sobre el pan ponemos el &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;bacon&lt;/span&gt;, encima la cebolla y por ultimo el queso de cabra, si queremos podemos darle un toque con el &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;grill&lt;/span&gt;.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;Es una receta fácil.&lt;/li&gt;&lt;li&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_6"&gt;Podéis&lt;/span&gt; aprovechar pan duro.&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-3160358645053089809?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/3160358645053089809/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=3160358645053089809' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/3160358645053089809'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/3160358645053089809'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2009/01/tostada-de-queso-de-cabra-y-bacon.html' title='Tostada de queso de cabra y bacon.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_aUq27EZdg-I/SW5AJ__uJYI/AAAAAAAAATk/onO8Px6MBIo/s72-c/DSCN1270.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-8530344726691951217</id><published>2009-01-10T06:58:00.000-08:00</published><updated>2009-01-14T13:05:39.812-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres y Meriendas.'/><title type='text'>Tarta cumpleaños Papa.</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SWpKXM7NoqI/AAAAAAAAAS8/jzRDBWFzR9s/s1600-h/tartapapa62.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5290122474767098530" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SWpKXM7NoqI/AAAAAAAAAS8/jzRDBWFzR9s/s400/tartapapa62.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;Como base he utilizado el bizcocho de &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;yogur&lt;/span&gt;, aquí esta la receta: &lt;a href="http://lacocinademya.blogspot.com/2008/07/bizcocho-balon-de-futbol.html"&gt;http://lacocinademya.blogspot.com/2008/07/bizcocho-balon-de-futbol.html&lt;/a&gt;.&lt;/div&gt;&lt;div&gt;Corte el bizcocho y preparé un &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;almíbar&lt;/span&gt; con el zumo de una naranja, 1 vaso de agua, 2 cucharadas de azúcar y 1 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;cucharadita&lt;/span&gt; de canela. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_aUq27EZdg-I/SWpLWpmeyQI/AAAAAAAAATE/DZhfM8ajAwc/s1600-h/DSCN1232.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5290123564796528898" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_aUq27EZdg-I/SWpLWpmeyQI/AAAAAAAAATE/DZhfM8ajAwc/s200/DSCN1232.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div&gt;Moje el bizcocho y la parte superior con el &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;almíbar&lt;/span&gt;.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;Derretí&lt;/span&gt; chocolate &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;fondant&lt;/span&gt; rellene y &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_6"&gt;cubrí&lt;/span&gt; el bizcocho.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_aUq27EZdg-I/SWpLlZHGwSI/AAAAAAAAATU/4jUoCgpwA9M/s1600-h/DSCN1235.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5290123818068001058" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_aUq27EZdg-I/SWpLlZHGwSI/AAAAAAAAATU/4jUoCgpwA9M/s200/DSCN1235.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div&gt;En una &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_7"&gt;sartén&lt;/span&gt; puse unas almendras laminadas y azúcar y las toste un poco.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SWpLW1SCdbI/AAAAAAAAATM/lcAOCJV_WX8/s1600-h/DSCN1234.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5290123567932011954" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SWpLW1SCdbI/AAAAAAAAATM/lcAOCJV_WX8/s200/DSCN1234.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Con el chocolate hice estos dibujos en papel de hornear y deje enfriar para luego adornar la tarta&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-8530344726691951217?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/8530344726691951217/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=8530344726691951217' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/8530344726691951217'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/8530344726691951217'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2009/01/tarta-cumpleaos-papa.html' title='Tarta cumpleaños Papa.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_aUq27EZdg-I/SWpKXM7NoqI/AAAAAAAAAS8/jzRDBWFzR9s/s72-c/tartapapa62.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-7496632516147936623</id><published>2009-01-06T13:56:00.000-08:00</published><updated>2009-01-13T03:56:54.705-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas.'/><title type='text'>Ensalada mixta</title><content type='html'>Ingredientes:&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_aUq27EZdg-I/SWPZ3zKosxI/AAAAAAAAAS0/TKZvLjOaOe0/s1600-h/DSCN0998.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5288309940113945362" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 311px; CURSOR: hand; HEIGHT: 217px" alt="" src="http://1.bp.blogspot.com/_aUq27EZdg-I/SWPZ3zKosxI/AAAAAAAAAS0/TKZvLjOaOe0/s320/DSCN0998.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Lechuga.&lt;br /&gt;Tomate.&lt;br /&gt;Cebolla.&lt;br /&gt;Pepino.&lt;br /&gt;Aceitunas&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Para el aliño:&lt;/strong&gt; Sal, aceite y vinagre.&lt;br /&gt;&lt;br /&gt;Lavar y cortar la lechuga, escurrir y ponerla en una fuente.&lt;br /&gt;&lt;br /&gt;Lavar y cortar el tomate y ponerlo encima de la lechuga.&lt;br /&gt;&lt;br /&gt;Pelar y cortar la cebolla y el pepino y lo añadimos a la fuente.&lt;br /&gt;&lt;br /&gt;Y finalmente decoramos con las aceitunas y aliñamos con sal, vinagre y aceite.&lt;br /&gt;&lt;br /&gt;*Opciones:&lt;br /&gt;Se puede añadir, una lata de &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;atún&lt;/span&gt; en aceite, &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;maíz&lt;/span&gt;, zanahoria, remolacha, huevo duro...Lo que quieras!!! Disfruta de la ensalada!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-7496632516147936623?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/7496632516147936623/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=7496632516147936623' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/7496632516147936623'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/7496632516147936623'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2009/01/ensalad-mixta.html' title='Ensalada mixta'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_aUq27EZdg-I/SWPZ3zKosxI/AAAAAAAAAS0/TKZvLjOaOe0/s72-c/DSCN0998.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-3564600357741140480</id><published>2008-10-26T09:45:00.000-07:00</published><updated>2008-10-26T11:13:13.501-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Plato principal.'/><title type='text'>Musaka</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_aUq27EZdg-I/SQSzBKwBLbI/AAAAAAAAAR4/khjwAU20oJg/s1600-h/DSCN1041.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5261527097322581426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 202px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_aUq27EZdg-I/SQSzBKwBLbI/AAAAAAAAAR4/khjwAU20oJg/s320/DSCN1041.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Ingredientes:&lt;br /&gt;· ½ Kg carne picada.&lt;br /&gt;· 2 Berenjenas.&lt;br /&gt;· 1 Patata.&lt;br /&gt;· Sal, aceite, pimienta, ajo.&lt;br /&gt;· Queso rallado.&lt;br /&gt;· Salsa bechamel. (Yo utilice 1 sobre ya preparado).&lt;br /&gt;· Tomate triturado.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SQSuZD8EUJI/AAAAAAAAARw/eApkEWwt_yY/s1600-h/DSCN1036.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5261522010252791954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 247px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_aUq27EZdg-I/SQSuZD8EUJI/AAAAAAAAARw/eApkEWwt_yY/s320/DSCN1036.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_aUq27EZdg-I/SQSt16F_w_I/AAAAAAAAARo/9f5CSGkJTfg/s1600-h/DSCN1041.JPG"&gt;&lt;/a&gt;&lt;br /&gt;Cocemos las patatas en láminas.&lt;br /&gt;En una sartén ponemos aceite y ajo, sofreímos la carne y cuando este casi lista añadimos el tomate triturado, añadimos sal y pimienta y cocemos durante 5 minutos más.&lt;br /&gt;Pelamos las berenjenas y cortadas en láminas las rebozamos en harina y freímos en abundante aceite caliente.&lt;br /&gt;Ponemos en un molde de horno una capa de berenjenas fritas, carne, patatas cocidas y berenjenas, salsa bechamel y por ultimo ponemos queso rallado.&lt;br /&gt;Introducimos en el Horno y gratinamos 5 minutos.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_aUq27EZdg-I/SQSt16F_w_I/AAAAAAAAARo/9f5CSGkJTfg/s1600-h/DSCN1041.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_aUq27EZdg-I/SQSt04e6ReI/AAAAAAAAARg/O4LDdIxw3fQ/s1600-h/DSCN1037.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5261521388702418402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_aUq27EZdg-I/SQSt04e6ReI/AAAAAAAAARg/O4LDdIxw3fQ/s320/DSCN1037.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-3564600357741140480?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/3564600357741140480/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=3564600357741140480' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/3564600357741140480'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/3564600357741140480'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/10/musaka.html' title='Musaka'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_aUq27EZdg-I/SQSzBKwBLbI/AAAAAAAAAR4/khjwAU20oJg/s72-c/DSCN1041.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-8989098760504009134</id><published>2008-10-24T14:41:00.001-07:00</published><updated>2008-10-25T06:18:18.058-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres y Meriendas.'/><title type='text'>Bizcocho Integral</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_aUq27EZdg-I/SQMZAnmoMcI/AAAAAAAAARI/Le3spTbU9Wo/s1600-h/DSCN1032.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5261076288120566210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_aUq27EZdg-I/SQMZAnmoMcI/AAAAAAAAARI/Le3spTbU9Wo/s200/DSCN1032.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES:&lt;br /&gt;&lt;li&gt;3 Huevos.&lt;br /&gt;&lt;li&gt;1 Yogur natural.&lt;br /&gt;&lt;li&gt;3 Envases del yogur de harina integral.&lt;br /&gt;&lt;li&gt;1/4 Envase de miel de caña.&lt;br /&gt;&lt;li&gt;2 Y ½ Envases del yogur de azúcar moreno.&lt;br /&gt;&lt;li&gt;½ Envases del yogur de aceite de oliva.&lt;br /&gt;&lt;li&gt;1 Sobre de levadura.&lt;br /&gt;&lt;li&gt;Canela.&lt;br /&gt;&lt;li&gt;Nueces y pasas.&lt;/li&gt;&lt;ul&gt;&lt;/ul&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SQMZAS8wxNI/AAAAAAAAARA/5gHK0vnQ9m0/s1600-h/DSCN1027.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5261076282576258258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_aUq27EZdg-I/SQMZAS8wxNI/AAAAAAAAARA/5gHK0vnQ9m0/s200/DSCN1027.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;Batimos los huevos y luego vamos añadiendo el resto de los ingredientes, por ultimo añadimos las nueces y las pasas.&lt;br /&gt;Puse parte de la masa en unos moldes de silicona de magdalenas, le puse piñones y azúcar por encima.&lt;br /&gt;Esta receta la he creado a partir del bizcocho de yogur, cambiando y añadiendo ingredientes, en casa ha sido un éxito, probarla a ver qué os parece.&lt;br /&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_aUq27EZdg-I/SQMZA4Y3bKI/AAAAAAAAARQ/kPh7snugzmY/s1600-h/DSCN1033.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5261076292626246818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_aUq27EZdg-I/SQMZA4Y3bKI/AAAAAAAAARQ/kPh7snugzmY/s200/DSCN1033.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-8989098760504009134?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/8989098760504009134/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=8989098760504009134' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/8989098760504009134'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/8989098760504009134'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/10/bizcocho-integral.html' title='Bizcocho Integral'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_aUq27EZdg-I/SQMZAnmoMcI/AAAAAAAAARI/Le3spTbU9Wo/s72-c/DSCN1032.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-7106986135235186494</id><published>2008-10-21T14:23:00.000-07:00</published><updated>2008-10-21T15:12:03.024-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Plato principal.'/><title type='text'>Lentejas</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SP5JhpjQGkI/AAAAAAAAAQw/_3q-vg9Dzpc/s1600-h/DSCN1023.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5259722257253538370" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_aUq27EZdg-I/SP5JhpjQGkI/AAAAAAAAAQw/_3q-vg9Dzpc/s320/DSCN1023.JPG" border="0" /&gt;&lt;/a&gt;&lt;strong&gt; Ingredientes:&lt;/strong&gt;&lt;br /&gt;·        2 Tazas de lentejas por persona, deben ponerse a remojo la noche anterior.&lt;br /&gt;·        1 pechuga de pollo.&lt;br /&gt;·        1 Zanahoria. *Judías verdes opcionales.&lt;br /&gt;·        1 Patata.&lt;br /&gt;·        1 Tomate.&lt;br /&gt;·        1 Pimiento.&lt;br /&gt;·        1 Cebolla.&lt;br /&gt;·        2 Dientes de ajo.&lt;br /&gt;·        Laurel, sal, pimienta, clavo, pimentón y aceite de oliva.&lt;br /&gt;Ponemos todo los ingredientes en una olla con agua, cocemos aproximadamente durante 20 o 30 minutos.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Opciones:&lt;/strong&gt;&lt;br /&gt;*Se pueden apartar las verduras y triturarlas.&lt;br /&gt;*Esta versión de lentejas es la más sana y light, pero también están riquísimas con chorizo y morcilla.&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-7106986135235186494?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/7106986135235186494/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=7106986135235186494' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/7106986135235186494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/7106986135235186494'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/10/lentejas.html' title='Lentejas'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_aUq27EZdg-I/SP5JhpjQGkI/AAAAAAAAAQw/_3q-vg9Dzpc/s72-c/DSCN1023.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-3814014906539050087</id><published>2008-10-21T13:59:00.000-07:00</published><updated>2008-10-21T14:10:29.918-07:00</updated><title type='text'>Pan de leña de mi niño.</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_aUq27EZdg-I/SP5DagoifmI/AAAAAAAAAQo/YQL4G6iC7R0/s1600-h/DSCN1012.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5259715537530945122" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_aUq27EZdg-I/SP5DagoifmI/AAAAAAAAAQo/YQL4G6iC7R0/s320/DSCN1012.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Mi hijo me trajo este regalo, un delicioso pan cateto cocido en horno de leña, el estaba muy orgulloso de su trabajo y me explicaba como lo amaso, y como lo metieron en el horno.&lt;br /&gt;Me sentí feliz con sus palabras, su entusiasmo y me alegro de haberle inculcado la afición por la cocina y la recompensa de comer algo elaborado por ti.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-3814014906539050087?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/3814014906539050087/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=3814014906539050087' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/3814014906539050087'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/3814014906539050087'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/10/pan-de-lea-de-mi-nio.html' title='Pan de leña de mi niño.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_aUq27EZdg-I/SP5DagoifmI/AAAAAAAAAQo/YQL4G6iC7R0/s72-c/DSCN1012.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-5114898841920527946</id><published>2008-10-19T14:07:00.001-07:00</published><updated>2008-10-29T13:11:51.112-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas.'/><title type='text'>Ensalada griega.</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SQjC2-G5n6I/AAAAAAAAASA/PEC6k0D2bxc/s1600-h/saly+004.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5262670414223089570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_aUq27EZdg-I/SQjC2-G5n6I/AAAAAAAAASA/PEC6k0D2bxc/s320/saly+004.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES:&lt;br /&gt;· Tomates.&lt;br /&gt;· Terrina pequeña de queso de burgos.&lt;br /&gt;· Aceitunas negras.&lt;br /&gt;· Sal, aceite de oliva y orégano.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Picamos los tomates según gusto, añadimos el queso de burgos en taquitos, las aceitunas negras y por último aliñamos la ensalada con la sal, el aceite y orégano.&lt;br /&gt;&lt;br /&gt;NOTAS:&lt;br /&gt;*También podemos utilizar queso mozzarella en lugar del queso de burgos.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-5114898841920527946?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/5114898841920527946/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=5114898841920527946' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/5114898841920527946'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/5114898841920527946'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/10/ensalada-griega.html' title='Ensalada griega.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_aUq27EZdg-I/SQjC2-G5n6I/AAAAAAAAASA/PEC6k0D2bxc/s72-c/saly+004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-804023605811759320</id><published>2008-10-19T14:04:00.000-07:00</published><updated>2009-01-06T13:55:14.536-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Plato principal.'/><title type='text'>Farfalle tricolore mar e monti.</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SQjD3QN3QaI/AAAAAAAAASI/0QqurJmRUJw/s1600-h/saly+005.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5262671518595760546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_aUq27EZdg-I/SQjD3QN3QaI/AAAAAAAAASI/0QqurJmRUJw/s320/saly+005.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES:&lt;br /&gt;· Farfalle tricolore. 1 taza de café por persona.&lt;br /&gt;· 1 bote de champiñones laminados.&lt;br /&gt;· Gambas peladas.&lt;br /&gt;· Taquitos de jamón serrano y pechuga de pavo.&lt;br /&gt;· Cebolla.&lt;br /&gt;· Sal, pimienta, orégano, aceite oliva.&lt;br /&gt;&lt;br /&gt;En una sartén ponemos aceite y la cebolla, cuando las cebolla este dorada añadimos los champiñones rehogar un poco y añadir sal, pimienta y orégano, y continuar cociendo a fuego medio y moviéndolo de vez en cuando.&lt;br /&gt;En una olla ponemos agua a hervir con un chorrito de aceite y sal. Cuando este hirviendo ponemos la pasta y cocemos el tiempo indicado en la bolsa.&lt;br /&gt;En la sartén añadimos las Gambas y seguimos removiendo, cuando veamos que están cocidas, ponemos los taquitos de jamón serrano y de pechuga de pavo, doramos, a continuación añadimos la nata y removemos para que no se corte y se cuaje.&lt;br /&gt;Escurrimos la pasta y añadimos la salsa de la sartén a la olla y movemos, y ya está listo para comer.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-804023605811759320?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/804023605811759320/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=804023605811759320' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/804023605811759320'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/804023605811759320'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/10/farfalle-tricolore-mar-e-monti.html' title='Farfalle tricolore mar e monti.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_aUq27EZdg-I/SQjD3QN3QaI/AAAAAAAAASI/0QqurJmRUJw/s72-c/saly+005.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-5019928588999642861</id><published>2008-10-16T06:22:00.000-07:00</published><updated>2008-10-21T15:21:29.761-07:00</updated><title type='text'>Cuadernos</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SP4_-S7EDcI/AAAAAAAAAQg/P4zH12b0EG8/s1600-h/DSCN1017.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5259711754279325122" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SP4_-S7EDcI/AAAAAAAAAQg/P4zH12b0EG8/s320/DSCN1017.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Cuando &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;empecé&lt;/span&gt; el blog, pensé en escribir solo recetas nuevas, pero hablando con familiares y amigos, me aconsejaron que &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;tendría&lt;/span&gt; que poner recetas caseras y tradicionales.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Creo que es una buena idea, os muestro en la foto de la izquierda el cuaderno de recetas de mi madre, antiguo &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;jaja&lt;/span&gt;!! pero con mucha historia. &lt;/div&gt;&lt;br /&gt;&lt;div&gt;Y el de la derecha es el cuaderno que yo comencé escribir antes de independizarme, también tenia libros y revistas donde consultar, pero en ese cuaderno &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;están&lt;/span&gt; las recetas de "Mama".&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Ahora con &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;Internet&lt;/span&gt; es mucho más fácil por eso gracias a este blog podré trasmitir mis recetas.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;* Va por ti mi amor, mi niño.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;* Y gracías mama.&lt;/div&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SP5VKC1BLiI/AAAAAAAAAQ4/8Fj_RUgH36I/s1600-h/DSCN1018.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5259735045861617186" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SP5VKC1BLiI/AAAAAAAAAQ4/8Fj_RUgH36I/s200/DSCN1018.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-5019928588999642861?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/5019928588999642861/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=5019928588999642861' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/5019928588999642861'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/5019928588999642861'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/10/cuadernos.html' title='Cuadernos'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_aUq27EZdg-I/SP4_-S7EDcI/AAAAAAAAAQg/P4zH12b0EG8/s72-c/DSCN1017.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-5057386827373049478</id><published>2008-10-15T14:04:00.000-07:00</published><updated>2008-10-16T06:15:36.846-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Plato principal.'/><title type='text'>Pollo con champiñones.</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SPZbDWjYv7I/AAAAAAAAAQA/Ilw74MqG4Q4/s1600-h/DSCN0994.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5257489728153370546" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SPZbDWjYv7I/AAAAAAAAAQA/Ilw74MqG4Q4/s400/DSCN0994.JPG" border="0" /&gt;&lt;/a&gt; &lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;br /&gt;300 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;gr&lt;/span&gt;. Champiñones.&lt;br /&gt;4 Pechugas de pollo.&lt;br /&gt;3 Dientes de ajo.&lt;br /&gt;½ Vaso de vino blanco.&lt;br /&gt;1 Vaso de agua.&lt;br /&gt;Perejil picado, sal, aceite y una cucharada de pan rallado.&lt;br /&gt;Cortamos los champiñones en &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;rodajas&lt;/span&gt;, en una cazuela con un &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;chorrito&lt;/span&gt; de aceite ponemos el ajo picado y los champiñones con sal.Rehogamos y agregamos el vino.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SPc9Swp-fpI/AAAAAAAAAQY/dqloXFfnH3M/s1600-h/DSCN0993.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5257738482486247058" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_aUq27EZdg-I/SPc9Swp-fpI/AAAAAAAAAQY/dqloXFfnH3M/s320/DSCN0993.JPG" border="0" /&gt;&lt;/a&gt; A la mitad de la &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;cocción&lt;/span&gt; ponemos pan rallado y el perejil.&lt;br /&gt;Por otro lado &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;freímos&lt;/span&gt; las pechugas, luego incorporamos a la cazuela con un poco más de pan rallado , el vaso de agua y dejamos a fuego  durante 5 minutos más.&lt;br /&gt;&lt;br /&gt;*Podemos cocer  las pechugas en la cazuela pero necesitamos más agua y más tiempo de cocción.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-5057386827373049478?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/5057386827373049478/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=5057386827373049478' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/5057386827373049478'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/5057386827373049478'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/10/pollo-con-championes.html' title='Pollo con champiñones.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_aUq27EZdg-I/SPZbDWjYv7I/AAAAAAAAAQA/Ilw74MqG4Q4/s72-c/DSCN0994.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-9003803801603136855</id><published>2008-10-13T13:47:00.000-07:00</published><updated>2008-10-14T06:23:43.748-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Microondas'/><title type='text'>Pastel de Berenjenas.</title><content type='html'>INGREDIENTES:&lt;br /&gt;4 Berenjenas.&lt;br /&gt;4 Huevos.&lt;br /&gt;4 Cucharadas de queso rallado.&lt;br /&gt;1 Cucharada de pan rallado.&lt;br /&gt;2 Cucharadas de aceite.&lt;br /&gt;Sal, pimienta y perejil picado.&lt;br /&gt;&lt;br /&gt; Pinchar las berenjenas en varios sitios, y cocerlas en el microondas a máxima potencia durante 15 min. Sacar la pulpa y triturarla con el queso, el pan rallado, el aceite, los huevos, el perejil y salpimentar.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SPO26-oSclI/AAAAAAAAAPg/4q451bYPFCc/s1600-h/DSCN0909.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256746314432148050" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_aUq27EZdg-I/SPO26-oSclI/AAAAAAAAAPg/4q451bYPFCc/s320/DSCN0909.JPG" border="0" /&gt;&lt;/a&gt; Engrasar un molde y salpicarlo con pan rallado y llenarlo con la crema. Ponerlo en el microondas 15 min a máxima potencia, comprobar si esta cuajado, pinchándolo con una aguja.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_aUq27EZdg-I/SPO26-V-XhI/AAAAAAAAAPo/jz_R_E-OnrQ/s1600-h/DSCN0911.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256746314355334674" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_aUq27EZdg-I/SPO26-V-XhI/AAAAAAAAAPo/jz_R_E-OnrQ/s320/DSCN0911.JPG" border="0" /&gt;&lt;/a&gt; Dejar reposar 10 min. Antes de desmoldar y servirlo caliente con salsa de tomate o bechamel ligera, o la salsa que más os guste.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_aUq27EZdg-I/SPO27MBySwI/AAAAAAAAAPw/wdtVY2y1d7A/s1600-h/DSCN0914.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256746318028753666" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_aUq27EZdg-I/SPO27MBySwI/AAAAAAAAAPw/wdtVY2y1d7A/s320/DSCN0914.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_aUq27EZdg-I/SPO27PAa7cI/AAAAAAAAAP4/jfzekxYC9cM/s1600-h/DSCN0918.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256746318828334530" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_aUq27EZdg-I/SPO27PAa7cI/AAAAAAAAAP4/jfzekxYC9cM/s320/DSCN0918.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-9003803801603136855?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/9003803801603136855/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=9003803801603136855' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/9003803801603136855'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/9003803801603136855'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/10/pastel-de-berenjenas.html' title='Pastel de Berenjenas.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_aUq27EZdg-I/SPO26-oSclI/AAAAAAAAAPg/4q451bYPFCc/s72-c/DSCN0909.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-2161092642778187514</id><published>2008-10-11T20:58:00.000-07:00</published><updated>2008-10-12T06:37:57.161-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Plato principal.'/><title type='text'>Espinacas con garbanzos.</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SPF2f99TyUI/AAAAAAAAAPQ/fJeZc_x2HQg/s1600-h/DSCN0895.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256112531697813826" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SPF2f99TyUI/AAAAAAAAAPQ/fJeZc_x2HQg/s320/DSCN0895.JPG" border="0" /&gt;&lt;/a&gt;&lt;strong&gt;Ingredientes:&lt;br /&gt;&lt;/strong&gt;1 Espinacas naturales cocidas o un paquete de espinacas congeladas troceadas de 400gr.&lt;br /&gt;1 Rebanada de pan.&lt;br /&gt;1 Vaso de garbanzos que nos sobro del puchero o un bote de garbanzos.&lt;br /&gt;Ajo, pimiento molido, comino y sal.&lt;br /&gt;&lt;br /&gt;En una sartén ponemos un poco de aceite y freímos la rebanada de pan, una vez frita retiramos y la ponemos en remojo con agua.&lt;br /&gt;En el aceite freímos los ajos en laminas (2 o 3) hasta que estén dorados. Aparamos un poco el aceite y le añadimos una cucharada de pimentón molido sin dejar que se queme, añadir las espinacas y dar unas vueltas y añadimos los garbanzos.&lt;br /&gt;En el mortero majar 1 diente de ajo crudo, comino y añadir la miga de pan, todo esto se añade a las espinacas, rectificamos de sal, cubrir de agua y dejar cocer a fuego lento cuando se consuma el agua y quede el aceite el plato está listo.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SPF2gMi2dCI/AAAAAAAAAPY/C-mEfj0lx4I/s1600-h/DSCN0896.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256112535613371426" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SPF2gMi2dCI/AAAAAAAAAPY/C-mEfj0lx4I/s320/DSCN0896.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-2161092642778187514?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/2161092642778187514/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=2161092642778187514' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/2161092642778187514'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/2161092642778187514'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/10/espinacas-con-garbanzos.html' title='Espinacas con garbanzos.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_aUq27EZdg-I/SPF2f99TyUI/AAAAAAAAAPQ/fJeZc_x2HQg/s72-c/DSCN0895.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-7234128328227047762</id><published>2008-10-11T13:29:00.000-07:00</published><updated>2008-10-11T20:23:07.702-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres y Meriendas.'/><title type='text'>Tarta de Manzana.</title><content type='html'>Esta receta me la dieron hace muchísimos años, la señora elaboraba esta tarta para una cafetería. Hacía mucho tiempo que no la cocinaba y cuando lo he hecho hoy, recordé mis primeros pinitos en la cocina siendo una niña cuando preparaba esta tarta y además esta riquísima!!!!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredientes:&lt;br /&gt;&lt;/strong&gt;2 Huevos.&lt;br /&gt;6 Cucharadas de azúcar.&lt;br /&gt;6 Cucharadas de Harina.&lt;br /&gt;2 Yogures natural azucarado.&lt;br /&gt;1 Sobre de levadura.&lt;br /&gt;2 Manzanas: 1 y media picada fina y la otra media cortada en láminas para adornar.&lt;br /&gt;Mermelada de albaricoque.&lt;br /&gt;&lt;br /&gt;Batimos en una batidora los huevos, el azúcar, la harina, los yogures y la levadura, a continuación añadimos las manzanas picadas y lo mezclamos con una cuchara.&lt;br /&gt;Lo vertemos en un molde que habremos untado mantequilla y pulverizar un poco de harina, para evitar que se pegue.&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;a href="http://4.bp.blogspot.com/_aUq27EZdg-I/SPEqqDlgb2I/AAAAAAAAAOo/BaIDhLhBF5s/s1600-h/DSCN0901.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256029142123573090" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_aUq27EZdg-I/SPEqqDlgb2I/AAAAAAAAAOo/BaIDhLhBF5s/s320/DSCN0901.JPG" border="0" /&gt;&lt;/a&gt; Y adornamos con las manzanas en láminas. &lt;/p&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_aUq27EZdg-I/SPErX6AauWI/AAAAAAAAAOw/b5xdxwqIJVo/s1600-h/DSCN0907.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256029929826072930" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_aUq27EZdg-I/SPErX6AauWI/AAAAAAAAAOw/b5xdxwqIJVo/s320/DSCN0907.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;br /&gt;Introducir en el horno caliente a 180º durante 35 min.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_aUq27EZdg-I/SPEsiLOgpgI/AAAAAAAAAO4/uEwTZTrPtkM/s1600-h/DSCN0913.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256031205758903810" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_aUq27EZdg-I/SPEsiLOgpgI/AAAAAAAAAO4/uEwTZTrPtkM/s320/DSCN0913.JPG" border="0" /&gt;&lt;/a&gt;Pasado este tiempo cubrir con la mermelada y dejar 10 min. Más en el horno. &lt;a href="http://1.bp.blogspot.com/_aUq27EZdg-I/SPEtD3UKBuI/AAAAAAAAAPA/mP8kAazqHjw/s1600-h/DSCN0920.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_aUq27EZdg-I/SPFsXK6RC0I/AAAAAAAAAPI/vPqPpEQL4VM/s1600-h/DSCN0920.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256101385439611714" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_aUq27EZdg-I/SPFsXK6RC0I/AAAAAAAAAPI/vPqPpEQL4VM/s400/DSCN0920.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-7234128328227047762?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/7234128328227047762/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=7234128328227047762' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/7234128328227047762'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/7234128328227047762'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/10/tarta-de-manzana.html' title='Tarta de Manzana.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_aUq27EZdg-I/SPEqqDlgb2I/AAAAAAAAAOo/BaIDhLhBF5s/s72-c/DSCN0901.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-5658167981856300564</id><published>2008-10-07T14:34:00.000-07:00</published><updated>2008-10-08T04:43:17.966-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ensaladas.'/><title type='text'>Ensalada de Canónigos templada.</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SOvZOKP4r6I/AAAAAAAAAOY/lTzGfrVjZ0Y/s1600-h/DSCN0890.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5254532227550195618" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SOvZOKP4r6I/AAAAAAAAAOY/lTzGfrVjZ0Y/s320/DSCN0890.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Canónigos.&lt;/li&gt;&lt;li&gt;Nueces, avellanas, almendras en laminas, pasas.&lt;/li&gt;&lt;li&gt;Queso de cabra.&lt;/li&gt;&lt;li&gt;Vinagre balsámico de módena.&lt;/li&gt;&lt;li&gt;Miel de caña de Málaga.&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;Poner todos los ingredientes y aliñar con el vinagre y la miel luego cubrir con trozos de queso de cabra y gratinar. &lt;/p&gt;&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SOvZXuLa_RI/AAAAAAAAAOg/6Mcz2kV43Vs/s1600-h/DSCN0891.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5254532391813971218" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SOvZXuLa_RI/AAAAAAAAAOg/6Mcz2kV43Vs/s320/DSCN0891.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-5658167981856300564?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/5658167981856300564/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=5658167981856300564' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/5658167981856300564'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/5658167981856300564'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/10/ensalada-de-rcula-templada.html' title='Ensalada de Canónigos templada.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_aUq27EZdg-I/SOvZOKP4r6I/AAAAAAAAAOY/lTzGfrVjZ0Y/s72-c/DSCN0890.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-9055293719975469914</id><published>2008-10-02T12:59:00.000-07:00</published><updated>2008-10-11T20:29:12.126-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres y Meriendas.'/><category scheme='http://www.blogger.com/atom/ns#' term='Microondas'/><title type='text'>Pudin de Melocotón</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SOehMpJO5KI/AAAAAAAAANw/xf81-hYhI48/s1600-h/DSCN0822.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5253344728926053538" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SOehMpJO5KI/AAAAAAAAANw/xf81-hYhI48/s320/DSCN0822.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;&lt;em&gt;INGREDIENTES: &lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="color:#000000;"&gt;4 Huevos.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color:#000000;"&gt;1/2 Vaso de azúcar moreno.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color:#000000;"&gt;1 Vaso de leche.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color:#000000;"&gt;2 Vasos de migas de pan del día anterior.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color:#000000;"&gt;Melocotón en almíbar cortado en taquitos.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color:#000000;"&gt;Caramelo liquido&lt;/span&gt;.&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_aUq27EZdg-I/SOeiI5PbcfI/AAAAAAAAAN4/QSQkI8aWvpI/s1600-h/DSCN0821.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5253345764039160306" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_aUq27EZdg-I/SOeiI5PbcfI/AAAAAAAAAN4/QSQkI8aWvpI/s200/DSCN0821.JPG" border="0" /&gt;&lt;/a&gt;&lt;span style="color:#000000;"&gt; Batir todos los ingredientes menos el melocotón, ponerlo en un molde especial microondas, y después añadir el melocotón.&lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#000000;"&gt;Introducir en el microondas a máxima potencia 8 o 10 minutos, todo dependerá de la potencia del microondas. Después decorar con caramelo líquido, nata o frutas, dependiendo del gusto.&lt;/span&gt;&lt;/p&gt;&lt;strong&gt;&lt;em&gt;* Consejos*&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#000000;"&gt;* Cuando termine de cocer, no sacar inmediatamente del microondas, esperar algunos minutos.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#000000;"&gt;* Puedes utilizar en vez de pan, magdalenas o algún bizcocho pero reduce la cantidad de azúcar para que no este demasiado dulce.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-9055293719975469914?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/9055293719975469914/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=9055293719975469914' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/9055293719975469914'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/9055293719975469914'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/10/pudin-de-melocotn.html' title='Pudin de Melocotón'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_aUq27EZdg-I/SOehMpJO5KI/AAAAAAAAANw/xf81-hYhI48/s72-c/DSCN0822.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-7982130667079686369</id><published>2008-09-09T08:43:00.000-07:00</published><updated>2008-10-02T13:22:45.830-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Plato principal.'/><title type='text'>FIDEOS CHINOS.</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SMadTDCN8iI/AAAAAAAAANQ/ItqIXD8vp6k/s1600-h/DSCN0700.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5244051766677205538" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SMadTDCN8iI/AAAAAAAAANQ/ItqIXD8vp6k/s320/DSCN0700.JPG" border="0" /&gt;&lt;/a&gt; INGREDIENTES:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Zanahoria, puerro, calabacin, col, pimiento rojo, curry, sal, aceite de oliva y salsa de Soja Heinz.&lt;/li&gt;&lt;li&gt;Fideos chinos.&lt;/li&gt;&lt;li&gt;Opcional: filetes de pollo en tiras o langostinos cocidos.&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br /&gt;Se corta la zanahoria en rodajas finas, el pimiento en juliana y el puerro bien picadito, y se pone en una sartén con un poco de aceite caliente. Se pocha un poco y a continuación se añade la col y un poco más tarde el calabacín, como opción aparte de las verduras añadí langostinos cocidos.&lt;br /&gt;Poner sal y mover, añadir el curry, y seguir moviendo hasta que esté listo.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;En una olla aparte cocer los fideos según instrucciones del paquete, escurrir y añadir a las verduras, y finalmente poner la salsa de soja al gusto.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-7982130667079686369?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/7982130667079686369/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=7982130667079686369' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/7982130667079686369'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/7982130667079686369'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/09/fideos-chinos.html' title='FIDEOS CHINOS.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_aUq27EZdg-I/SMadTDCN8iI/AAAAAAAAANQ/ItqIXD8vp6k/s72-c/DSCN0700.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-8175534358558033438</id><published>2008-09-09T04:56:00.000-07:00</published><updated>2008-09-11T02:07:15.251-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mermeladas'/><title type='text'>Mermelada de Moras silvestres.</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_aUq27EZdg-I/SMaWq1a2ulI/AAAAAAAAANI/lrRlBQUW1H8/s1600-h/DSCN0791.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5244044478757911122" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_aUq27EZdg-I/SMaWq1a2ulI/AAAAAAAAANI/lrRlBQUW1H8/s320/DSCN0791.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;300 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;gr&lt;/span&gt;. Moras silvestres.&lt;/strong&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;200&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;gr&lt;/span&gt;. Azúcar.&lt;/strong&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;El zumo de un limón y un poco de agua.&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Limpiar bien las moras, dejarlas macerar con el azúcar, yo las deje desde el mediodía hasta la noche.&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Poner en un cazo a fuego medio y mover con una cuchara de madera, cuando este lista estará espesa, &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;batir &lt;/span&gt;con la batidora.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;*Lo mejor de prepara esta receta mientras recolectaba las moras silvestres, recordar mi infancia, disfrutar del campo y del silencio. Y mientras lo cocinaba embriagarme con el olor a moras tan rico.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-8175534358558033438?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/8175534358558033438/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=8175534358558033438' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/8175534358558033438'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/8175534358558033438'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/09/mermelada-de-moras-silvestres.html' title='Mermelada de Moras silvestres.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_aUq27EZdg-I/SMaWq1a2ulI/AAAAAAAAANI/lrRlBQUW1H8/s72-c/DSCN0791.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-6640368092974955558</id><published>2008-07-23T03:58:00.000-07:00</published><updated>2008-09-11T02:36:51.615-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres y Meriendas.'/><title type='text'>BIZCOCHO “BALON DE FUTBOL”</title><content type='html'>&lt;a href="http://bp3.blogger.com/_aUq27EZdg-I/SIcPC-Cz6hI/AAAAAAAAAJ4/pBddn0SIwpo/s1600-h/balon.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5226162436275694098" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_aUq27EZdg-I/SIcPC-Cz6hI/AAAAAAAAAJ4/pBddn0SIwpo/s320/balon.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTES BIZCOCHO:&lt;br /&gt;· 3 HUEVOS.&lt;br /&gt;· 1 YOGUR DE CHOCOLATE.&lt;br /&gt;· 2 Y ½ MEDIDADES DE YOGUR DE HARINA.&lt;br /&gt;· ½ MEDIDADE DE YOGUR DE CACAO EN POLVO.&lt;br /&gt;· 2 MEDIDADES DE YOGUR DE AZUCAR.&lt;br /&gt;· ½ MEDIDADE DE YOGUR DE ACEITE DE OLIVA.&lt;br /&gt;· 1 SOBRE DE LEVADURA EN POLVO.&lt;br /&gt;&lt;br /&gt;PARA LA DECORACION:&lt;br /&gt;· CHOCOLATE DE POSTRES.&lt;br /&gt;· CHOCOLATE BLANCO.&lt;br /&gt;· UN POCO DE LECHE.&lt;br /&gt;· JERINGA.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Caliento el horno a 200º.&lt;br /&gt;Separo las claras de las yemas, y bato las claras hasta que esta un poco espumosa, luego añado las yemas y el resto de los ingredientes y bato todo. Lo pongo en un molde de horno que previamente he untado mantequilla y he puesto un poco de harina para que no se pegue el bizcocho.&lt;br /&gt;Pongo el horno a 180º, 25 minutos aproximadamente, pero la prueba más contundente es pinchar el bizcocho con una aguja de brocheta si sale limpia está listo.&lt;br /&gt;Una vez que este frio, caliento el chocolate negro con un poco de leche y cubro el bizcocho. Dejo enfriar y después caliento el chocolate blanco con un poco de leche también, cuando este templado lleno la jeringa y dibujo sobre el bizcocho.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-6640368092974955558?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/6640368092974955558/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=6640368092974955558' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/6640368092974955558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/6640368092974955558'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/07/bizcocho-balon-de-futbol.html' title='BIZCOCHO “BALON DE FUTBOL”'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_aUq27EZdg-I/SIcPC-Cz6hI/AAAAAAAAAJ4/pBddn0SIwpo/s72-c/balon.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-8680213774366787131</id><published>2008-06-09T14:16:00.000-07:00</published><updated>2008-09-11T02:33:40.229-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Plato principal.'/><title type='text'>Fideos a la banda o Fideuá</title><content type='html'>&lt;a href="http://bp0.blogger.com/_aUq27EZdg-I/SE2nPB0lmBI/AAAAAAAAAJw/B_XV08yp6oo/s1600-h/DSCN0053.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5210004220566411282" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp0.blogger.com/_aUq27EZdg-I/SE2nPB0lmBI/AAAAAAAAAJw/B_XV08yp6oo/s320/DSCN0053.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredientes(5 personas):&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;1/2 kg. fideos tipo fideua.&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;1/2 kg Langostinos.&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Un trozo de filete de Mero o cazon.                                                                               &lt;/strong&gt;&lt;strong&gt;Pimiento. &lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Tomate. &lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Cebolla y 2 dientes de ajo. &lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Aceite, sal, pimienta, hoja de laurel,colorante alimentario.&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Los langostinos los coceremos en una olla aparte, guardamos el agua colada.&lt;br /&gt;Cortar el filete en trozos, y picar las verduras.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Hacer un sofrito con el aceite la cebolla, ajo, el pimiento y el tomante, cuando este pochado añadir la hoja de laurel, la sal, pimienta y los trozos de pescado y dorar.&lt;br /&gt;Ponemos los fideos, el colorante alimentario, los langostinos y su agua. Cocer el tiempo recomendado en el paquete de fideos.&lt;br /&gt;&lt;br /&gt;Buen provecho!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://bp1.blogger.com/_aUq27EZdg-I/SE2nOF4CN9I/AAAAAAAAAJo/ueoUvaaLxGU/s1600-h/DSCN0051.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5210004204474742738" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_aUq27EZdg-I/SE2nOF4CN9I/AAAAAAAAAJo/ueoUvaaLxGU/s320/DSCN0051.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-8680213774366787131?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/8680213774366787131/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=8680213774366787131' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/8680213774366787131'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/8680213774366787131'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/06/fideos-la-banda-o-fideu.html' title='Fideos a la banda o Fideuá'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_aUq27EZdg-I/SE2nPB0lmBI/AAAAAAAAAJw/B_XV08yp6oo/s72-c/DSCN0053.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-3073859887750631778</id><published>2008-05-30T10:16:00.000-07:00</published><updated>2008-09-11T02:38:24.347-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres y Meriendas.'/><title type='text'>Buñuelos</title><content type='html'>Merienda perfecta buñuelos con te de matalauva y c&lt;a href="http://bp3.blogger.com/_aUq27EZdg-I/SEA31DjpjRI/AAAAAAAAAJg/baQT4C7wDhY/s1600-h/IMG_0005.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5206222553867717906" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_aUq27EZdg-I/SEA31DjpjRI/AAAAAAAAAJg/baQT4C7wDhY/s320/IMG_0005.JPG" border="0" /&gt;&lt;/a&gt;anela.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-3073859887750631778?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/3073859887750631778/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=3073859887750631778' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/3073859887750631778'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/3073859887750631778'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/05/buuelos.html' title='Buñuelos'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_aUq27EZdg-I/SEA31DjpjRI/AAAAAAAAAJg/baQT4C7wDhY/s72-c/IMG_0005.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-3169083073227721687</id><published>2008-05-29T15:35:00.000-07:00</published><updated>2008-09-11T02:37:33.923-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Postres y Meriendas.'/><title type='text'>Hojaldres varios.</title><content type='html'>&lt;a href="http://bp3.blogger.com/_aUq27EZdg-I/SD8yyTjpjNI/AAAAAAAAAIk/ICm-sWEbnAU/s1600-h/IMG_0003.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5205935534088228050" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_aUq27EZdg-I/SD8yyTjpjNI/AAAAAAAAAIk/ICm-sWEbnAU/s320/IMG_0003.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp0.blogger.com/_aUq27EZdg-I/SD8yyjjpjOI/AAAAAAAAAIs/ixytLLzuNMU/s1600-h/IMG_0007.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5205935538383195362" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp0.blogger.com/_aUq27EZdg-I/SD8yyjjpjOI/AAAAAAAAAIs/ixytLLzuNMU/s320/IMG_0007.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Una masa de hojaldre congelado. &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Chistorra&lt;/span&gt;, &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;atún&lt;/span&gt;, tomate, queso, &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;orégano&lt;/span&gt;....&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Para las dulces &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;azúcar&lt;/span&gt; y chocolate.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Yo utilizo huevo batido para adherir la paredes y para darle el color, a algunas le he espolvoreado queso, &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;orégano&lt;/span&gt; o &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;azúcar&lt;/span&gt; dependiendo del sabor.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://bp1.blogger.com/_aUq27EZdg-I/SD8yyzjpjPI/AAAAAAAAAI0/A7PByf1g2C4/s1600-h/IMG_0010.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5205935542678162674" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_aUq27EZdg-I/SD8yyzjpjPI/AAAAAAAAAI0/A7PByf1g2C4/s320/IMG_0010.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-3169083073227721687?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/3169083073227721687/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=3169083073227721687' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/3169083073227721687'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/3169083073227721687'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/05/variado-de-hojaldres.html' title='Hojaldres varios.'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_aUq27EZdg-I/SD8yyTjpjNI/AAAAAAAAAIk/ICm-sWEbnAU/s72-c/IMG_0003.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1557349969879134252.post-8401047407199582511</id><published>2008-05-27T14:57:00.000-07:00</published><updated>2008-05-27T15:31:06.814-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pan'/><title type='text'>Pan Integral</title><content type='html'>&lt;a href="http://bp3.blogger.com/_aUq27EZdg-I/SDyJHDjpjMI/AAAAAAAAAIY/nsEL-3YkiII/s1600-h/IMG_0003_1.jpg"&gt;&lt;/a&gt;&lt;br /&gt;He comprado un preparado de pan integral, lleva diferentes harinas y la levadura &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;así&lt;/span&gt; que &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;están&lt;/span&gt; muy bien porque solo tienes que añadirle agua templada.&lt;br /&gt;&lt;br /&gt;Debes ajustar la temperatura y el tiempo de &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;cocción&lt;/span&gt;, &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;según&lt;/span&gt; el tamaño de los panes.&lt;br /&gt;&lt;a href="http://bp3.blogger.com/_aUq27EZdg-I/SDyJHDjpjMI/AAAAAAAAAIY/nsEL-3YkiII/s1600-h/IMG_0003_1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5205186023640370370" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_aUq27EZdg-I/SDyJHDjpjMI/AAAAAAAAAIY/nsEL-3YkiII/s320/IMG_0003_1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Yo lo he mezclado y amasado con mis manos, aunque en el mercado hay infinidad de amasadoras y panificadoras.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1557349969879134252-8401047407199582511?l=lacocinademya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lacocinademya.blogspot.com/feeds/8401047407199582511/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1557349969879134252&amp;postID=8401047407199582511' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/8401047407199582511'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1557349969879134252/posts/default/8401047407199582511'/><link rel='alternate' type='text/html' href='http://lacocinademya.blogspot.com/2008/05/pan-integral.html' title='Pan Integral'/><author><name>MYA</name><uri>http://www.blogger.com/profile/03193806787208426226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://2.bp.blogspot.com/_aUq27EZdg-I/SXOmkxl9D2I/AAAAAAAAAUo/CRQ9tr5jBko/S220/rosas4.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_aUq27EZdg-I/SDyJHDjpjMI/AAAAAAAAAIY/nsEL-3YkiII/s72-c/IMG_0003_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
